Do you have a specific glob mode setting you like? Is there a specific temperature you find works well for you? Post it here!
I've personally been experimenting around the 580* mark. I like to leave my set temperature low, around 450*, and drop my concentrate in once the tmperature reaches about 550. I've found this to conserve flavor, while still getting the full affect.
Do you have any tips you'd like others to try? Shout them out below!